Weingut Pittnauer Perfect Day 2024 no additives The grapes are fermented at

The grapes are fermented at a low temperature

this digestif is made from aloe ferox

"Nero d’Avola may be the most well-known red grape native to Sicily

Thanks to dedication and perseverance of men and their union with the land

Weingut Pittnauer Perfect Day 2024 no additives The grapes are fermented at54% Muskat Ottonel, 29% Sauvignon Blanc, 8% Chardonnay, 4% Gelber Muskateller, and 5% Traminer from Burgenland, Austria; Muskat Ottonel 3 days on skins, Sauvignon Blanc and Chardonnay are co fermented for 14 days on skins, Gelber saw brief contact with skins, and the Traminer spent 20 days on skins in amphora, all wines were aged separately in amphora and old oak then blended right before bottling; medium bodied, juicy, and dry with notes of sweet